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    <title>NPR: beefalo</title>
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    <description>beefalo</description>
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      <title>NPR: beefalo</title>
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      <title>Beefalo, a bison-cattle hybrid, is being touted as the healthy meat of the future</title>
      <description>Supporters cite the beefalo&apos;s hardiness, ease of breeding and the leaner, protein-rich healthier meat, but others say the costly crossbreed weakens the genetic line of the bison.</description>
      <pubDate>Wed, 08 Jun 2022 05:01:03 -0400</pubDate>
      <link>https://www.npr.org/sections/health-shots/2022/06/08/1103539452/beefalo-a-bison-cattle-hybrid-is-being-touted-as-the-healthy-meat-of-the-future</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2022/06/07/dsc04081-9eebdb1bda9dcac5b07324f5858e757f33797ff5.jpg' alt='This hybrid bull, which lives on the A&K Ranch near Raymondville, Mo., will be part of the process to create beefalo that are 37.5% bison, the magic number for the best beefalo meat.'/><p>Supporters cite the beefalo's hardiness, ease of breeding and the leaner, protein-rich healthier meat, but others say the costly crossbreed weakens the genetic line of the bison.</p><p>(Image credit: Jonathan Ahl)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=1103539452' />]]></content:encoded>
      <dc:creator>Jonathan Ahl</dc:creator>
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