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    <title>NPR Series: Americandy: Sweet Land Of Liberty</title>
    <link>https://www.npr.org/templates/story/story.php?storyId=155919296</link>
    <description>We&apos;re taking a cross-country tour of candies from around the U.S., sampling hometown sweets that deliver a nostalgic sugar rush.</description>
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      <title>NPR Series: Americandy: Sweet Land Of Liberty</title>
      <link>https://www.npr.org/series/155919296/sweet-dreams-regional-candies</link>
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    <item>
      <title>Maine&apos;s Needhams: A Sweet Treat Of Earthy Potatoes</title>
      <description>Needhams are a traditional Maine candy made with chocolate, coconut and an unlikely state staple: potatoes. Maine&apos;s official state treat is the whoopie pie, but many still look fondly on the coconutty goodie their grandmothers used to make.</description>
      <pubDate>Fri, 24 Aug 2012 13:25:00 -0400</pubDate>
      <link>https://www.npr.org/2012/08/26/159998395/maines-needhams-a-sweet-treat-of-earthy-potatoes</link>
      <guid>https://www.npr.org/2012/08/26/159998395/maines-needhams-a-sweet-treat-of-earthy-potatoes</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/08/24/needhams1-10e2259b5db925dbd70bb9264644699b356e4430.jpg' alt='A traditional sweet treat from Maine, needhams are made with coconut, chocolate and real Maine potatoes.'/><p>Needhams are a traditional Maine candy made with chocolate, coconut and an unlikely state staple: potatoes. Maine's official state treat is the whoopie pie, but many still look fondly on the coconutty goodie their grandmothers used to make.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=159998395' />]]></content:encoded>
      <dc:creator>Patty Wight</dc:creator>
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    <item>
      <title>Valomilks: A Sweet Treat That Runs Down Your Chin</title>
      <description>The chocolate cups filled with oozy marshmallow have been around for eight decades. They&apos;re made by the Sifers family, whose legend holds that the gooey treats were created by a candy maker who imbibed a bit too much vanilla.</description>
      <pubDate>Sat, 18 Aug 2012 17:20:00 -0400</pubDate>
      <link>https://www.npr.org/2012/08/18/159026303/valomilks-a-sweet-treat-that-runs-down-your-chin</link>
      <guid>https://www.npr.org/2012/08/18/159026303/valomilks-a-sweet-treat-that-runs-down-your-chin</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/08/17/valomilk-52a4cc6a542c392aa3b345c161e0da8937955f07.jpg' alt='The family-owned Russel Sifers Candy Company has been making Valomilks — and <em>only</em> Valomilks — for decades.'/><p>The chocolate cups filled with oozy marshmallow have been around for eight decades. They're made by the Sifers family, whose legend holds that the gooey treats were created by a candy maker who imbibed a bit too much vanilla.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=159026303' />]]></content:encoded>
      <dc:creator>J. Schafer</dc:creator>
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    <item>
      <title>Chukar Cherries: A Year-Round Taste Of Summer</title>
      <description>Washington state is famous for its cherries, but the juicy fruits are available for only a short time each year. Chukar Cherries, based in Prosser, Wash., uses 250,000 pounds of them annually in its dried cherry candies. Fans say Chukar&apos;s goodies let the sweet taste of summer last all year.</description>
      <pubDate>Fri, 10 Aug 2012 12:56:00 -0400</pubDate>
      <link>https://www.npr.org/2012/08/12/158570024/chukar-cherries-offers-a-year-round-taste-of-summer</link>
      <guid>https://www.npr.org/2012/08/12/158570024/chukar-cherries-offers-a-year-round-taste-of-summer</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/08/11/chukar-b5b09acb9b7b4f4667948907c997bf719158aad4.jpg' alt='Chukar Cherries uses 250,000 pounds of cherries annually in its candies and other treats. The company dries them all over just a few weeks each summer.'/><p>Washington state is famous for its cherries, but the juicy fruits are available for only a short time each year. Chukar Cherries, based in Prosser, Wash., uses 250,000 pounds of them annually in its dried cherry candies. Fans say Chukar's goodies let the sweet taste of summer last all year.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=158570024' />]]></content:encoded>
      <dc:creator>Anna King</dc:creator>
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    <item>
      <title>Grand Ole Goo Goo Sweetens Fans Old And New</title>
      <description>The Goo Goo Cluster, a chocolate-covered bundle of marshmallow, peanuts, and caramel from Tennessee, turns 100 in October. After a long association with Nashville&apos;s Grand Ole Opry, the gooey treat is looking for a new audience.</description>
      <pubDate>Sat, 04 Aug 2012 05:53:00 -0400</pubDate>
      <link>https://www.npr.org/2012/08/04/158090777/grand-ole-goo-goo-sweetens-fans-old-and-new</link>
      <guid>https://www.npr.org/2012/08/04/158090777/grand-ole-goo-goo-sweetens-fans-old-and-new</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/08/03/googoo-56b2da47b34e7e7c18f8419308027eac900c3e80.jpg' alt='The Goo Goo Cluster, a classic gooey treat from Nashville, Tenn., celebrates its 100th birthday this year.'/><p>The Goo Goo Cluster, a chocolate-covered bundle of marshmallow, peanuts, and caramel from Tennessee, turns 100 in October. After a long association with Nashville's Grand Ole Opry, the gooey treat is looking for a new audience.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=158090777' />]]></content:encoded>
      <dc:creator>Mike Osborne</dc:creator>
    </item>
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      <title>In New Mexico, A Brittle Treat That Smolders</title>
      <description>In Las Cruces, a candy shop whips up nut brittle made with red and green chili powder almost daily. Luis Flores&apos; parents started in the candy business four decades ago. Today, you&apos;ll find his spicy brittle in farmer&apos;s markets and gift shops across the Southwest.</description>
      <pubDate>Sun, 29 Jul 2012 05:59:00 -0400</pubDate>
      <link>https://www.npr.org/2012/07/29/157503013/in-new-mexico-a-brittle-treat-that-smolders</link>
      <guid>https://www.npr.org/2012/07/29/157503013/in-new-mexico-a-brittle-treat-that-smolders</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/07/27/brittle-f848e820a01fd8811eb8631d1c0bd7a183161ffa.jpg' alt='Nut brittles from the Las Cruces Candy Company are studded with pecans, pistachios and almonds, and infused with New Mexico's signature chili peppers — both green and red.'/><p>In Las Cruces, a candy shop whips up nut brittle made with red and green chili powder almost daily. Luis Flores' parents started in the candy business four decades ago. Today, you'll find his spicy brittle in farmer's markets and gift shops across the Southwest.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=157503013' />]]></content:encoded>
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      <title>The Modjeska: A Star On Stage, Sweetly Remembered</title>
      <description>There once was a candy maker who was infatuated with an actress. Now, there&apos;s a candy shop in Louisville, Ky., that&apos;s been selling his tribute to her for decades.</description>
      <pubDate>Sat, 21 Jul 2012 06:06:00 -0400</pubDate>
      <link>https://www.npr.org/2012/07/21/157095829/the-modjeska-a-star-on-stage-sweetly-remembered</link>
      <guid>https://www.npr.org/2012/07/21/157095829/the-modjeska-a-star-on-stage-sweetly-remembered</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/07/20/modjeska-191077b64158ad36179e4f4459a638c3c59b5ea8.jpg' alt='The modjeska owes its name to a Victorian-era candy maker's infatuation with a Polish actress.'/><p>There once was a candy maker who was infatuated with an actress. Now, there's a candy shop in Louisville, Ky., that's been selling his tribute to her for decades.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=157095829' />]]></content:encoded>
      <dc:creator>Rick Howlett</dc:creator>
    </item>
    <item>
      <title>Don&apos;t Cry Over Burnt Milk In South Texas; Savor It</title>
      <description>&lt;em&gt;Leche quemada&lt;/em&gt;, which translates as &quot;burnt milk,&quot; is a popular Mexican treat. The sweet comes in many forms, but in South Texas, one of the most popular types is made from goat milk.</description>
      <pubDate>Sun, 15 Jul 2012 06:11:00 -0400</pubDate>
      <link>https://www.npr.org/2012/07/15/156739957/dont-cry-over-burnt-milk-in-south-texas-savor-it</link>
      <guid>https://www.npr.org/2012/07/15/156739957/dont-cry-over-burnt-milk-in-south-texas-savor-it</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/07/13/goatmilk-4d55181921f2a267e70ee5373bd88cdf18a43129.jpg' alt='There are many kinds of <em>leche quemada</em>, or "burnt milk." But in South Texas, the kind made of goat milk is king.'/><p><em>Leche quemada</em>, which translates as "burnt milk," is a popular Mexican treat. The sweet comes in many forms, but in South Texas, one of the most popular types is made from goat milk.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=156739957' />]]></content:encoded>
      <dc:creator>David Martin Davies</dc:creator>
    </item>
    <item>
      <title>Manju: A Taste Of Home For Seattle&apos;s Japanese Community</title>
      <description>Manju are traditional Japanese dough buns, often filled with sweet bean paste, that are best eaten fresh. A Seattle native recently opened a manju bakery to replace one he remembers fondly from childhood.</description>
      <pubDate>Sat, 07 Jul 2012 07:55:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2012/07/07/156204377/manju-a-taste-of-home-for-seattles-japanese-community</link>
      <guid>https://www.npr.org/sections/thesalt/2012/07/07/156204377/manju-a-taste-of-home-for-seattles-japanese-community</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/07/06/manju_wide-a70b6f853210c1bf334784753fe8b6f0f34238a0.jpg' alt='Manju from Umai Do Japanese Sweets, a bakery in Seattle, Wash.'/><p>Manju are traditional Japanese dough buns, often filled with sweet bean paste, that are best eaten fresh. A Seattle native recently opened a manju bakery to replace one he remembers fondly from childhood.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=156204377' />]]></content:encoded>
      <dc:creator>Florangela Davila</dc:creator>
    </item>
    <item>
      <title>Americandy: Tell Us About The Candy In Your Town</title>
      <description>We&apos;re taking a cross-country tour of candies from around the U.S., sampling hometown sweets that deliver a nostalgic sugar rush. What&apos;s the candy that sends you back to a sweet and simpler time?</description>
      <pubDate>Wed, 04 Jul 2012 18:07:00 -0400</pubDate>
      <link>https://www.npr.org/2012/07/04/156261530/americandy-tell-us-about-the-candy-in-your-town</link>
      <guid>https://www.npr.org/2012/07/04/156261530/americandy-tell-us-about-the-candy-in-your-town</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/07/04/candy_callout-c94d80c30021cce9a46c7501b6b886bf9137029f.jpg' alt='undefined'/><p>We're taking a cross-country tour of candies from around the U.S., sampling hometown sweets that deliver a nostalgic sugar rush. What's the candy that sends you back to a sweet and simpler time?</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=156261530' />]]></content:encoded>
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      <title>In &apos;Sponge Candy Crescent,&apos; Addicts Hoard &apos;Heaven&apos;</title>
      <description>During the long winter months on the eastern shore of Lake Erie, sponge candy is a mainstay. But the temperamental treat isn&apos;t available in hot weather, so to get their fix in the summer, fans have to plan in advance.</description>
      <pubDate>Sun, 01 Jul 2012 05:44:00 -0400</pubDate>
      <link>https://www.npr.org/2012/07/01/156031130/in-sponge-candy-crescent-addicts-hoard-heaven</link>
      <guid>https://www.npr.org/2012/07/01/156031130/in-sponge-candy-crescent-addicts-hoard-heaven</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2012/06/30/buffalo-fe6d4bbb509a5c5010838aefb3bbb37f1ac2dea3.jpg' alt='To get their summertime fix, sponge candy lovers on the shore of Lake Erie have to plan in advance.'/><p>During the long winter months on the eastern shore of Lake Erie, sponge candy is a mainstay. But the temperamental treat isn't available in hot weather, so to get their fix in the summer, fans have to plan in advance.</p><p>(Image credit: Melisa Goh)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=156031130' />]]></content:encoded>
      <dc:creator>Daniel Robison</dc:creator>
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