<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:npr="https://www.npr.org/rss/" xmlns:nprml="https://api.npr.org/nprml" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
  <channel>
    <title>NPR: cake club</title>
    <link>https://www.npr.org/templates/story/story.php?storyId=181946537</link>
    <description>cake club</description>
    <language>en</language>
    <copyright>Copyright 2024 NPR - For Personal Use Only</copyright>
    <generator>Story API Shim 1.2.24</generator>
    <lastBuildDate>Sat, 06 Sep 2025 14:48:31 -0400</lastBuildDate>
    <image>
      <url>https://media.npr.org/images/podcasts/primary/npr_generic_image_300.jpg?s=200</url>
      <title>NPR: cake club</title>
      <link>https://www.npr.org/tags/181946537/cake-club</link>
    </image>
    <item>
      <title>Why Britain Has Gone Mad About Baking</title>
      <description>Some 9 million Britons have taken up baking in the last year alone. A TV program showcasing home bakers is a runaway hit, and sales of baking goods have skyrocketed. Then there are the cake clubs, where the rules call for pacing yourself — and sampling as much as you can.</description>
      <pubDate>Tue, 07 May 2013 14:01:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2013/05/07/181932121/why-britain-has-gone-mad-about-baking</link>
      <guid>https://www.npr.org/sections/thesalt/2013/05/07/181932121/why-britain-has-gone-mad-about-baking</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2013/05/07/145586105_custom-1d30a517ca7015ebf0641d4f78360372b6a796de.jpg' alt='Where the streets are lined with cake: This royal-themed cake was served during a street party in South London last June as part of celebrations of Queen Elizabeth II's Diamond Jubilee.'/><p>Some 9 million Britons have taken up baking in the last year alone. A TV program showcasing home bakers is a runaway hit, and sales of baking goods have skyrocketed. Then there are the cake clubs, where the rules call for pacing yourself — and sampling as much as you can.</p><p>(Image credit: Andrew Cowie)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=181932121' />]]></content:encoded>
      <dc:creator>Amy Guttman</dc:creator>
    </item>
  </channel>
</rss>