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    <title>NPR: British cooking</title>
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    <description>British cooking</description>
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      <title>NPR: British cooking</title>
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      <title>Coronation Chicken: A Lowly Sandwich Filling With A Royal Pedigree</title>
      <description>Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Cathedral. But the event also marks the anniversary of a cold chicken-and-curry dish that is the culinary equivalent of the famous British stiff upper lip.</description>
      <pubDate>Tue, 04 Jun 2013 15:01:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2013/06/04/188668868/coronation-chicken-a-lowly-sandwich-filling-with-a-royal-pedigree</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2013/06/04/istock_000024773964large-96221977c6c98c559416aea38616414ad15c98db.jpg' alt='Sixty years on, this retro dish is still a favorite with Her Majesty.'/><p>Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Cathedral. But the event also marks the anniversary of a cold chicken-and-curry dish that is the culinary equivalent of the famous British stiff upper lip.</p><p>(Image credit: Monkey Business Images)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=188668868' />]]></content:encoded>
      <dc:creator>Amy Guttman</dc:creator>
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