<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:npr="https://www.npr.org/rss/" xmlns:nprml="https://api.npr.org/nprml" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
  <channel>
    <title>NPR: stew</title>
    <link>https://www.npr.org/templates/story/story.php?storyId=333736501</link>
    <description>stew</description>
    <language>en</language>
    <copyright>Copyright 2024 NPR - For Personal Use Only</copyright>
    <generator>Story API Shim 1.2.24</generator>
    <lastBuildDate>Tue, 07 Apr 2026 03:51:30 -0400</lastBuildDate>
    <image>
      <url>https://media.npr.org/images/podcasts/primary/npr_generic_image_300.jpg?s=200</url>
      <title>NPR: stew</title>
      <link>https://www.npr.org/tags/333736501/stew</link>
    </image>
    <item>
      <title>You&apos;ll Be Maaaaaaaad About Goat If You Follow This Chef&apos;s Recipe</title>
      <description>Goat — it&apos;s the other red meat! And it&apos;s easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You&apos;ve got to break down that meat, and you&apos;ve got to give it love.</description>
      <pubDate>Sun, 27 Jul 2014 07:03:00 -0400</pubDate>
      <link>https://www.npr.org/sections/goatsandsoda/2014/07/27/333724638/youll-be-maaaaaaaad-about-goat-if-you-follow-this-chefs-recipe</link>
      <guid>https://www.npr.org/sections/goatsandsoda/2014/07/27/333724638/youll-be-maaaaaaaad-about-goat-if-you-follow-this-chefs-recipe</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2014/07/21/kevin1_wide-f413220285ea2b5101055ef17d3a0bae5a3c8c90.jpg' alt='You can't rush goat, says chef Kevin Onyona. To make the meat tender, you need to cook it a long time — but not too long.'/><p>Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it love.</p><p>(Image credit: Ryan Kellman)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=333724638' />]]></content:encoded>
      <dc:creator>Marc Silver</dc:creator>
    </item>
  </channel>
</rss>