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    <title>NPR: persian</title>
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      <title>NPR: persian</title>
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      <title>Samin Nosrat Is Making Space At The Table</title>
      <description>Nosrat is that rare thing: a woman of color in the upper echelons of the hypercompetitive food world. She is acutely aware of her unicorn status — and taking steps to try to change that.</description>
      <pubDate>Thu, 30 May 2019 14:00:00 -0400</pubDate>
      <link>https://www.npr.org/sections/codeswitch/2019/05/30/726375712/samin-nosrat-is-making-space-at-the-table</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2019/05/30/imgl1246-067f290e5a736536afd25513d7f2dc86ff9fb5d1.jpg' alt='Samin Nosrat, author of the cookbook <em>Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.</em>'/><p>Nosrat is that rare thing: a woman of color in the upper echelons of the hypercompetitive food world. She is acutely aware of her unicorn status — and taking steps to try to change that.</p><p>(Image credit: Shereen Marisol Meraji)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=726375712' />]]></content:encoded>
      <dc:creator>Karen Grigsby Bates</dc:creator>
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      <title>From Candy To Juleps, Persians Left Imprint On Many Edible Delights</title>
      <description>With sanctions lifting, Iran is open for trade again. You might not realize we&apos;ve been consuming the fruits of trade with Persians for centuries — in the names used for many common foods.</description>
      <pubDate>Tue, 19 Jan 2016 16:07:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2016/01/19/463583428/from-candy-to-juleps-persians-left-imprint-on-many-edible-delights</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2016/01/19/persianbreakfast_custom-60ceaf387daaf20fc8c6c1d3f044b416ce829604.jpg' alt='Persian men kneel on the floor to enjoy breakfast in an illustration by James Morier, published in 1818. Because of Iran's strategic position on the ancient Silk Road, Persian culture was disseminated far and wide. There's no better evidence of this than the imprimatur of the Persian language on the nomenclature of food.'/><p>With sanctions lifting, Iran is open for trade again. You might not realize we've been consuming the fruits of trade with Persians for centuries — in the names used for many common foods.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=463583428' />]]></content:encoded>
      <dc:creator>Nina Martyris</dc:creator>
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      <title>Beautiful Photos Of Everyday Life In 19th And 20th Century Iran</title>
      <description>The Smithsonian is giving Iranian-Americans a chance to look back on a world many had to leave years ago.</description>
      <pubDate>Fri, 06 Mar 2015 11:28:00 -0500</pubDate>
      <link>https://www.npr.org/sections/codeswitch/2015/03/06/390938032/beautiful-photos-of-everyday-life-in-20th-century-iran</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2015/03/05/fsa_a.4_2.12.up.09_slide-bf853a0712cc8827980a7bb74c03b0a2417fd1ce.jpg' alt='Iranian children buy ice cream from a vendor in Tehran around the turn of the century.'/><p>The Smithsonian is giving Iranian-Americans a chance to look back on a world many had to leave years ago.</p><p>(Image credit: Antoin Sevruguin)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=390938032' />]]></content:encoded>
      <dc:creator>Ali Breland</dc:creator>
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