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    <title>NPR: border food</title>
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    <description>border food</description>
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      <title>NPR: border food</title>
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      <title>The Chinese-Mexican Cuisine Born Of U.S. Prejudice</title>
      <description>Fried yellow chilis. Baja-style fish. Not the typical Chinese restaurant fare, unless you&apos;re near the U.S.-Mexico border. The reasons go back to an 1882 law enacted to keep Chinese out of the U.S.</description>
      <pubDate>Thu, 16 Apr 2015 14:31:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2015/04/16/399637724/the-chinese-mexican-cuisine-born-of-u-s-prejudice</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2015/04/16/borderlands-6_slide-280fa552da109ea3a286f0dfabdc344ec2e070dd.jpg' alt='In the Fortune Garden kitchen in El Centro, Calif., near the Mexican border, cooks speak to each other in Cantonese, and waiters give orders in Spanish.'/><p>Fried yellow chilis. Baja-style fish. Not the typical Chinese restaurant fare, unless you're near the U.S.-Mexico border. The reasons go back to an 1882 law enacted to keep Chinese out of the U.S.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=399637724' />]]></content:encoded>
      <dc:creator>Lisa Morehouse</dc:creator>
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