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    <title>NPR: green bean casserole</title>
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    <description>green bean casserole</description>
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      <title>NPR: green bean casserole</title>
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      <title>Green Bean Casserole: The Thanksgiving Staple We Love — Or Loathe</title>
      <description>The classic Midwestern casserole, which turns 60 this year, has come to mean more than just a mashup of processed food. Even those who grew up with it but can&apos;t abide it admit: It tastes like home.</description>
      <pubDate>Tue, 24 Nov 2015 15:25:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2015/11/24/456237098/green-bean-casserole-the-thanksgiving-staple-we-love-or-loathe</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2015/11/20/65602001_h34511596_wide-f393057b9ec4f268a0c9e9453cfbb2090fcc2781.jpg' alt='Though it's considered a classic Midwestern dish, Green Bean Casserole was actually born in a Campbell's test kitchen in New Jersey 60 years ago. Love it or loathe it, the dish has come to mean more than just a mashup of processed food.'/><p>The classic Midwestern casserole, which turns 60 this year, has come to mean more than just a mashup of processed food. Even those who grew up with it but can't abide it admit: It tastes like home.</p><p>(Image credit: Bill Hogan)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=456237098' />]]></content:encoded>
      <dc:creator>Peggy Lowe</dc:creator>
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