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    <title>NPR: restaurant industry</title>
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    <description>restaurant industry</description>
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      <title>NPR: restaurant industry</title>
      <link>https://www.npr.org/tags/476892187/restaurant-industry</link>
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    <item>
      <title>A handful of the world&apos;s newly crowned 50 best restaurants are in the U.S.</title>
      <description>This year&apos;s list of the 50 best restaurants in the world includes six American eateries, all in either New York or California.</description>
      <pubDate>Wed, 06 Oct 2021 13:10:15 -0400</pubDate>
      <link>https://www.npr.org/2021/10/06/1043713054/worlds-best-restaurants-new-york-california-copenhagen</link>
      <guid>https://www.npr.org/2021/10/06/1043713054/worlds-best-restaurants-new-york-california-copenhagen</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2021/10/06/gettyimages-492867700-5123c4ab63fc3c2a6a16bf502557b6b3bccb5465.jpg' alt='Chefs prepare food at Mexico's Dinner With Enrique Olvera And Jordi Roca during Food Network & Cooking Channel New York City Wine & Food Festival presented By FOOD & WINE at Cosme NYC on October 15, 2015 in New York City. Cosme is one of six U.S. honorees on the 2021 list of the world's 50 best restaurants.'/><p>This year's list of the 50 best restaurants in the world includes six American eateries, all in either New York or California.</p><p>(Image credit: Mike Pont)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=1043713054' />]]></content:encoded>
      <dc:creator>Rachel Treisman</dc:creator>
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      <title>Delivery Only: The Rise Of Restaurants With No Diners As Apps Take Orders</title>
      <description>Restaurants without diners are popping up all over the place. &quot;Ghost kitchens&quot; and menus that exist solely in smartphone apps such as DoorDash and Uber Eats seek to feed diners&apos; appetite for delivery.</description>
      <pubDate>Thu, 05 Dec 2019 05:01:02 -0500</pubDate>
      <link>https://www.npr.org/2019/12/05/783164944/delivery-only-the-rise-of-restaurants-with-no-diners-as-apps-take-orders</link>
      <guid>https://www.npr.org/2019/12/05/783164944/delivery-only-the-rise-of-restaurants-with-no-diners-as-apps-take-orders</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2019/11/27/doordash-exterior-6eb9807f868918d955bd659498db0db1e3f32aaa.jpg' alt='DoorDash's delivery restaurant in Redwood City, near San Francisco, is among an increasing number of "ghost kitchens" and menus that exist solely in smartphone apps.'/><p>Restaurants without diners are popping up all over the place. "Ghost kitchens" and menus that exist solely in smartphone apps such as DoorDash and Uber Eats seek to feed diners' appetite for delivery.</p><p>(Image credit: Shannon Bond)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=783164944' />]]></content:encoded>
      <dc:creator>Shannon Bond</dc:creator>
    </item>
    <item>
      <title>A Hip Charleston Restaurant Where Women Are The Boss</title>
      <description>The #MeToo movement has forced many restaurants and chefs to confront sexual harassment in their own ranks. At Cannon Green, where women mentor other women, the atmosphere seems much less turbulent.</description>
      <pubDate>Tue, 27 Feb 2018 08:00:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2018/02/27/588074752/a-hip-charleston-restaurant-where-women-are-the-boss</link>
      <guid>https://www.npr.org/sections/thesalt/2018/02/27/588074752/a-hip-charleston-restaurant-where-women-are-the-boss</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2018/02/23/nickiecutrona_cannongreen_april17_093b3210_custom-5ba36d8d2d0facccfd88675027dd54e38e4428e1.jpg' alt='Amalia Scatena is the executive chef at Cannon Green, a Charleston, S.C., establishment where 80 percent of the staffers are women. Scatena says her management style is simple: "Build people up, don't tear them down."'/><p>The #MeToo movement has forced many restaurants and chefs to confront sexual harassment in their own ranks. At Cannon Green, where women mentor other women, the atmosphere seems much less turbulent.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=588074752' />]]></content:encoded>
      <dc:creator>Jill Neimark</dc:creator>
    </item>
    <item>
      <title>In An Industry Rife With Substance Abuse, Restaurant Workers Help Their Own</title>
      <description>Food service is fueled by high stress and late hours; it&apos;s easy to see how people in the industry can be susceptible to alcohol and drug abuse. Some who&apos;ve been there are now offering help to others.</description>
      <pubDate>Tue, 16 Jan 2018 15:34:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2018/01/16/577462426/restaurant-industry-workers-help-each-other-rise-above-substance-abuse</link>
      <guid>https://www.npr.org/sections/thesalt/2018/01/16/577462426/restaurant-industry-workers-help-each-other-rise-above-substance-abuse</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2018/01/12/andrew-cebulka-6796-a9282039607173b14df900e95c847c928a63e390.jpg' alt='After Charleston chef Ben Murray committed suicide, Mickey Bakst (left) and Steve Palmer (right) started a support group for those in the restaurant business struggling with addiction.'/><p>Food service is fueled by high stress and late hours; it's easy to see how people in the industry can be susceptible to alcohol and drug abuse. Some who've been there are now offering help to others.</p><p>(Image credit: Andrew Cebulka)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=577462426' />]]></content:encoded>
      <dc:creator>Tove Danovich</dc:creator>
    </item>
    <item>
      <title>Rule Change Could Give Restaurants More Control Over Workers&apos; Tips</title>
      <description>The Trump administration has proposed a new rule that would give owners of restaurants more leeway to redistribute tips received by their employees. Critics say it&apos;s too much leeway.</description>
      <pubDate>Thu, 14 Dec 2017 16:45:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2017/12/14/570927260/trump-administration-proposes-rule-that-could-change-distribution-of-tips</link>
      <guid>https://www.npr.org/sections/thesalt/2017/12/14/570927260/trump-administration-proposes-rule-that-could-change-distribution-of-tips</guid>
      <content:encoded><![CDATA[<p>The Trump administration has proposed a new rule that would give owners of restaurants more leeway to redistribute tips received by their employees. Critics say it's too much leeway.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=570927260' />]]></content:encoded>
      <dc:creator>Scott Horsley</dc:creator>
    </item>
    <item>
      <title>Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry</title>
      <description>Allegations of sexual misconduct against Mario Batali have highlighted abuse in restaurants, but many people who have worked in kitchens say the industry&apos;s problem goes far beyond celebrities.</description>
      <pubDate>Thu, 14 Dec 2017 15:49:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2017/12/14/570863486/allegations-against-celebrity-chefs-reveal-abuse-in-the-restaurant-industry</link>
      <guid>https://www.npr.org/sections/thesalt/2017/12/14/570863486/allegations-against-celebrity-chefs-reveal-abuse-in-the-restaurant-industry</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2017/12/14/istock-683264812-edit_custom-f9f407475963a31dc8794ce82f0d1e5bee5b204a.jpg' alt='Many people who have worked in kitchens say the restaurant industry's problem goes far beyond high-flying personalities and celebrity chefs. Even when harassment is not sexual, abusive work environments flourish in the industry.'/><p>Allegations of sexual misconduct against Mario Batali have highlighted abuse in restaurants, but many people who have worked in kitchens say the industry's problem goes far beyond celebrities.</p><p>(Image credit: byakkaya)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=570863486' />]]></content:encoded>
      <dc:creator>Samantha Raphelson</dc:creator>
    </item>
    <item>
      <title>Cheap Eats, Cheap Labor: The Hidden Human Costs Of Those Lists</title>
      <description>Those all-too-common lists of cheap places to eat are part of a broader restaurant culture that devalues immigrant labor and ignores the consequences, says commentator and restaurateur Diep Tran.</description>
      <pubDate>Sun, 12 Feb 2017 07:00:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2017/02/12/512905725/cheap-eats-cheap-labor-the-hidden-human-costs-of-those-lists</link>
      <guid>https://www.npr.org/sections/thesalt/2017/02/12/512905725/cheap-eats-cheap-labor-the-hidden-human-costs-of-those-lists</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2017/02/09/cheapeats2_wide-2a77d7bd6f811ea5ce1e19098ebba1af494b24b6.jpg' alt='undefined'/><p>Those all-too-common lists of cheap places to eat are part of a broader restaurant culture that devalues immigrant labor and ignores the consequences, says commentator and restaurateur Diep Tran.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=512905725' />]]></content:encoded>
      <dc:creator>Diep Tran</dc:creator>
    </item>
    <item>
      <title>Why This Seattle Chef Is Embracing A Higher Minimum Wage For Employees</title>
      <description>Small businesses in Seattle have to pay a minimum of $15 an hour starting in 2021. But chef Renee Erickson has adopted higher pay for employees of her restaurant group ahead of schedule.</description>
      <pubDate>Fri, 06 May 2016 11:04:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2016/05/06/476797446/why-this-seattle-chef-is-embracing-a-higher-minimum-wage-for-employees</link>
      <guid>https://www.npr.org/sections/thesalt/2016/05/06/476797446/why-this-seattle-chef-is-embracing-a-higher-minimum-wage-for-employees</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2016/05/06/renee_custom-b2eaf968921d3ebac0497fd12b104c3000648bea.jpg' alt='Seattle chef Renee Erickson won the 2016 James Beard Award as best chef in the Northwest. She employs 100 people at her restaurant group.'/><p>Small businesses in Seattle have to pay a minimum of $15 an hour starting in 2021. But chef Renee Erickson has adopted higher pay for employees of her restaurant group ahead of schedule.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=476797446' />]]></content:encoded>
      <dc:creator>NPR Staff</dc:creator>
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