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    <title>NPR: dietary fat</title>
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    <description>dietary fat</description>
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      <title>NPR: dietary fat</title>
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      <title>Is Coconut Oil All It&apos;s Cracked Up To Be? Get The Facts On This Faddish Fat</title>
      <description>In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high levels of saturated fat, which is associated with an increased risk of heart disease.</description>
      <pubDate>Mon, 31 Dec 2018 05:02:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2018/12/31/676198472/is-coconut-oil-all-its-cracked-up-to-be-get-the-facts-on-this-faddish-fat</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2018/12/19/gettyimages-667610257-69b83c353dd6eebe821f944d6cd77d2278348ab8.jpg' alt='Coconut oil's potential health benefits are outweighed by its heavy dose of saturated fat, most nutrition experts say. Saturated fat is associated with an increased risk of heart attack and stroke.'/><p>In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high levels of saturated fat, which is associated with an increased risk of heart disease.</p><p>(Image credit: Russ Rohde)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=676198472' />]]></content:encoded>
      <dc:creator>April Fulton</dc:creator>
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      <title>Unscrambling The Nutrition Science On Eggs</title>
      <description>As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg&apos;s reputation is slowly returning. Yet some experts worry the science is being misinterpreted and spun.</description>
      <pubDate>Mon, 06 Mar 2017 10:58:00 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2017/03/06/518152471/unscrambling-the-nutrition-science-on-eggs</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2017/03/02/egg3_custom-203bf0fbe265a10ccb228eba644851d40d06e93e.jpg' alt='As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg's reputation is slowly returning. Yet some experts worry the science is being misinterpreted and spun.'/><p>As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg's reputation is slowly returning. Yet some experts worry the science is being misinterpreted and spun.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=518152471' />]]></content:encoded>
      <dc:creator>Bret Stetka</dc:creator>
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      <title>Why The FDA Is Re-Evaluating The Nutty Definition Of &apos;Healthy&apos; Food</title>
      <description>Under current rules, foods containing more than 3 grams of fat per serving can&apos;t call themselves &quot;healthy&quot; on labels. But that excludes many foods, like Kind bars, that contain healthful nuts.</description>
      <pubDate>Tue, 10 May 2016 17:05:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2016/05/10/477514200/why-the-fda-is-reevaluating-the-nutty-definition-of-healthy-food</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2016/05/10/kindbars_custom-3d98cfad6a74d13634839f7f8eb28896438e6623.jpg' alt='The maker of Kind bars — which contain almonds and other nuts — pushed back against an FDA complaint about its use of the phrase "healthy and tasty." The FDA is now reviewing its definition of "healthy" as used on food labels.'/><p>Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels. But that excludes many foods, like Kind bars, that contain healthful nuts.</p><p>(Image credit: Mike Mozart)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=477514200' />]]></content:encoded>
      <dc:creator>Allison Aubrey</dc:creator>
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