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    <title>NPR: finnish</title>
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      <title>In Michigan, The Pasty Isn&apos;t X-Rated. It&apos;s A Portable Pie With History Baked In</title>
      <description>The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it&apos;s come to symbolize tenacity in the face of trying conditions&lt;em&gt;.&lt;/em&gt;</description>
      <pubDate>Thu, 16 Mar 2017 08:00:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2017/03/16/520129966/in-michigan-the-pasty-isnt-x-rated-its-a-portable-pie-with-history-baked-in</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2017/03/14/gettyimages-140617115_custom-456423406b004bdca5579963355d34c57adfe10f.jpg' alt='Miners favored the pasty due to its portable nature — a small meat pie that could easily be carried into the mines for 12-hour workdays.'/><p>The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to symbolize tenacity in the face of trying conditions<em>.</em></p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=520129966' />]]></content:encoded>
      <dc:creator>Erin Wisti</dc:creator>
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