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    <title>NPR: borough market</title>
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      <title>Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food</title>
      <description>When it comes to finding and preparing food, we&apos;re a continually inventive species. Anthropologist Barbara J. King asks: What are the food trends of the future?</description>
      <pubDate>Thu, 31 Aug 2017 12:46:00 -0400</pubDate>
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