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    <title>NPR: third wave coffee</title>
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    <description>third wave coffee</description>
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      <title>NPR: third wave coffee</title>
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      <title>Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It</title>
      <description>The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.</description>
      <pubDate>Tue, 10 Oct 2017 12:10:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2017/10/10/555871748/their-coffee-is-world-renowned-now-more-guatemalans-are-actually-drinking-it</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2017/10/05/elinjerto_barista2_wide-f3044141de1c13d004fead540e174e3e77fb0abc.jpg' alt='A barista at El Injerto coffee shop in Guatemala City pours water into a chemex. Guatemala has long been known for its coffee, but a culture of artisanal coffee has only recently taken root here.'/><p>The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=555871748' />]]></content:encoded>
      <dc:creator>Anna-Cat Brigida</dc:creator>
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