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    <title>NPR: vladimir mukhin</title>
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    <description>vladimir mukhin</description>
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      <title>NPR: vladimir mukhin</title>
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      <title>The Russian Chef Who Is Bringing Back His Homeland&apos;s Colorful, Classic Cuisine</title>
      <description>Before the Soviet period, &quot;Russian food had color,&quot; says Vladimir Mukhin of Moscow&apos;s world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.</description>
      <pubDate>Fri, 16 Mar 2018 16:00:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2018/03/16/594310548/the-russian-chef-who-is-bringing-back-his-homelands-colorful-classic-cuisine</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2018/03/16/whiterabbit-06-edit_custom-4701d3427af8829afbc1ed36a053be546a3bbcaa.jpg' alt='Chef Vladimir Mukhin prepares food at his Chef's Table restaurant in Moscow. Mukhin owns more than 20 restaurants, mostly in Russia, including White Rabbit.'/><p>Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.</p><p>(Image credit: Jolie Myers)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=594310548' />]]></content:encoded>
      <dc:creator>Mary Louise Kelly</dc:creator>
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