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    <title>NPR: arroz con pollo</title>
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    <description>arroz con pollo</description>
    <language>en</language>
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      <title>NPR: arroz con pollo</title>
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      <title>What Did The South Do To &apos;Arroz Con Pollo&apos;? It&apos;s A Cheese-Covered Mystery</title>
      <description>&lt;em&gt;Arroz con pollo&lt;/em&gt;, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it&apos;s morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.</description>
      <pubDate>Mon, 09 Apr 2018 08:00:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2018/04/09/598848804/what-did-the-south-do-to-arroz-con-pollo-it-s-a-cheese-covered-mystery</link>
      <guid>https://www.npr.org/sections/thesalt/2018/04/09/598848804/what-did-the-south-do-to-arroz-con-pollo-it-s-a-cheese-covered-mystery</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2018/04/03/acp_regular_shot-14e4022c8a8f6ddacedf8ada43e22b7ed27e2211.jpg' alt='ACP at Cancun Restaurant in Crossville, Tenn. This cheese-covered Southern interpretation of <em>arroz con pollo</em> is not the saffron-colored rice and golden chicken that many Latinos who grew up eating the dish would recognize. But ACP nonetheless helped build Mexican restaurant empires across the South.'/><p><em>Arroz con pollo</em>, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=598848804' />]]></content:encoded>
      <dc:creator>Gustavo  Arellano</dc:creator>
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