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    <title>NPR: crawfish</title>
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    <description>crawfish</description>
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      <title>NPR: crawfish</title>
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      <title>For Berlin, Invasive Crustaceans Are A Tough Catch And A Tough Sell</title>
      <description>Louisiana crawfish have invaded waterways in Germany&apos;s capital. Wildlife officials licensed a fisherman to catch them for chefs, hoping a taste for &quot;Berlin Lobster&quot; might control the invasive species.</description>
      <pubDate>Wed, 08 Aug 2018 05:19:00 -0400</pubDate>
      <link>https://www.npr.org/sections/thesalt/2018/08/08/636504971/for-berlin-invasive-crustaceans-are-a-tough-catch-and-a-tough-sell</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2018/08/07/gettyimages-1003434830-9dbec54ba0d633dbf64b4066352df49763fa95e6.jpg' alt='Louisiana crawfish caught in waters in and around Berlin are on display at Fisch Frank fish restaurant in Berlin. They are an invasive species and authorities recently licensed a local fisherman to catch them and sell them to local restaurants.'/><p>Louisiana crawfish have invaded waterways in Germany's capital. Wildlife officials licensed a fisherman to catch them for chefs, hoping a taste for "Berlin Lobster" might control the invasive species.</p><p>(Image credit: Carsten Koall)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=636504971' />]]></content:encoded>
      <dc:creator>Daniella Cheslow</dc:creator>
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