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    <title>NPR: Samin Nosrat</title>
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    <description>Samin Nosrat</description>
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      <title>NPR: Samin Nosrat</title>
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      <title>Samin Nosrat Is Making Space At The Table</title>
      <description>Nosrat is that rare thing: a woman of color in the upper echelons of the hypercompetitive food world. She is acutely aware of her unicorn status — and taking steps to try to change that.</description>
      <pubDate>Thu, 30 May 2019 14:00:00 -0400</pubDate>
      <link>https://www.npr.org/sections/codeswitch/2019/05/30/726375712/samin-nosrat-is-making-space-at-the-table</link>
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      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2019/05/30/imgl1246-067f290e5a736536afd25513d7f2dc86ff9fb5d1.jpg' alt='Samin Nosrat, author of the cookbook <em>Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.</em>'/><p>Nosrat is that rare thing: a woman of color in the upper echelons of the hypercompetitive food world. She is acutely aware of her unicorn status — and taking steps to try to change that.</p><p>(Image credit: Shereen Marisol Meraji)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=726375712' />]]></content:encoded>
      <dc:creator>Karen Grigsby Bates</dc:creator>
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      <title>On Netflix, Chef Samin Nosrat Goes Global To Demystify &apos;Salt Fat Acid Heat&apos;</title>
      <description>In her four-part show, James Beard award-winning food writer and chef Samin Nosrat travels the globe, talking to home chefs to learn more about the four essentials of great food.</description>
      <pubDate>Thu, 06 Dec 2018 13:59:02 -0500</pubDate>
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      <dc:creator>Sam Briger</dc:creator>
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