<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:npr="https://www.npr.org/rss/" xmlns:nprml="https://api.npr.org/nprml" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
  <channel>
    <title>NPR: kitchen</title>
    <link>https://www.npr.org/templates/story/story.php?storyId=678954478</link>
    <description>kitchen</description>
    <language>en</language>
    <copyright>Copyright 2024 NPR - For Personal Use Only</copyright>
    <generator>Story API Shim 1.2.24</generator>
    <lastBuildDate>Fri, 13 Jun 2025 14:57:23 -0400</lastBuildDate>
    <image>
      <url>https://media.npr.org/images/podcasts/primary/npr_generic_image_300.jpg?s=200</url>
      <title>NPR: kitchen</title>
      <link>https://www.npr.org/tags/678954478/kitchen</link>
    </image>
    <item>
      <title>Tupperware once changed women&apos;s lives. Now it struggles to survive</title>
      <description>The brand turned homemakers into saleswomen and became synonymous with kitchen storage. But it has relied on Tupperware parties for sales--and struggled to keep its business fresh. Is its fate sealed?</description>
      <pubDate>Thu, 01 Jun 2023 11:14:32 -0400</pubDate>
      <link>https://www.npr.org/2023/06/01/1178876648/tupperware-business-sales-women-history</link>
      <guid>https://www.npr.org/2023/06/01/1178876648/tupperware-business-sales-women-history</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2023/05/31/gettyimages-1481252448-142ff4dfa4b4b3b166af920359a1bb87ee14dad9.jpg' alt='Tupperware is now selling some products at Target, but it still makes most of its money through individual sellers.'/><p>The brand turned homemakers into saleswomen and became synonymous with kitchen storage. But it has relied on Tupperware parties for sales--and struggled to keep its business fresh. Is its fate sealed?</p><p>(Image credit: Scott Olson)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=1178876648' />]]></content:encoded>
      <dc:creator>Alina Selyukh</dc:creator>
    </item>
    <item>
      <title>Delivery Only: The Rise Of Restaurants With No Diners As Apps Take Orders</title>
      <description>Restaurants without diners are popping up all over the place. &quot;Ghost kitchens&quot; and menus that exist solely in smartphone apps such as DoorDash and Uber Eats seek to feed diners&apos; appetite for delivery.</description>
      <pubDate>Thu, 05 Dec 2019 05:01:02 -0500</pubDate>
      <link>https://www.npr.org/2019/12/05/783164944/delivery-only-the-rise-of-restaurants-with-no-diners-as-apps-take-orders</link>
      <guid>https://www.npr.org/2019/12/05/783164944/delivery-only-the-rise-of-restaurants-with-no-diners-as-apps-take-orders</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2019/11/27/doordash-exterior-6eb9807f868918d955bd659498db0db1e3f32aaa.jpg' alt='DoorDash's delivery restaurant in Redwood City, near San Francisco, is among an increasing number of "ghost kitchens" and menus that exist solely in smartphone apps.'/><p>Restaurants without diners are popping up all over the place. "Ghost kitchens" and menus that exist solely in smartphone apps such as DoorDash and Uber Eats seek to feed diners' appetite for delivery.</p><p>(Image credit: Shannon Bond)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=783164944' />]]></content:encoded>
      <dc:creator>Shannon Bond</dc:creator>
    </item>
    <item>
      <title>Like Moths To A Flame: Why Modern-Day Guests Always Gather In The Kitchen</title>
      <description>Holiday season is party season. Hosts decorate their homes with trees, flowers and candles in the windows to make them cozy and festive. Yet so many parties end up in the kitchen. Why?</description>
      <pubDate>Sat, 22 Dec 2018 08:01:15 -0500</pubDate>
      <link>https://www.npr.org/sections/thesalt/2018/12/22/678952170/like-moths-to-a-flame-why-modern-day-guests-always-gather-in-the-kitchen</link>
      <guid>https://www.npr.org/sections/thesalt/2018/12/22/678952170/like-moths-to-a-flame-why-modern-day-guests-always-gather-in-the-kitchen</guid>
      <content:encoded><![CDATA[<img src='https://media.npr.org/assets/img/2018/12/21/0f352207e493f483c248496b40da51f39ad76e60-16cc4eeade79d1c52af971188fd4efc05fd93495.jpeg' alt='Michael Durand (left), husband of Kitchn Editor-In-Chief Faith Durand, and friend Chris Gardner (right) carve turkey while guests hang out in the Durands' kitchen, dirty dishes and all, at a recent party.'/><p>Holiday season is party season. Hosts decorate their homes with trees, flowers and candles in the windows to make them cozy and festive. Yet so many parties end up in the kitchen. Why?</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=678952170' />]]></content:encoded>
      <dc:creator>Deena Prichep</dc:creator>
    </item>
  </channel>
</rss>